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Buttermilk Pie

Here's how you make Buttermilk Pie
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  • Servings: 10
  • Prep: 15-20m
  • Cook: 45m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (softened to room temperature)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 tablespoons all purpose flour
  • 1 to 1 1/4 cups buttermilk
  • 1 teaspoon vanilla extract
  • Dash of salt
  • Dash of freshly ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar until granules of sugar are dissolved and the mixture is smooth and creamy.

  • Step 2: Add eggs, one at a time, mixing each in well.

  • Step 3: Stir in flour and mix well.

  • Step 4: Stir in buttermilk and vanilla extract.

  • Step 5: Pour into unbaked pie crust and bake at 375 degrees for 45 minutes. Test by inserting the tip of a knife near the center. It will come out clean when the pie is done.

  • Step 6: Cool completely before serving.

  • Step 7: If there is more filling than the pie crust will hold, bake the extra in custard cups or ramekins for a small sweet treat without the crust.

We hope you enjoy this recipe!

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