Buttermilk Pie
Created by Mary on October 23, 2011
- Servings: 10
- Prep Time: 15-20m
- Cook Time: 45m
- Recipe #1145
Ingredients
- 1/2 cup butter (softened to room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 tablespoons all purpose flour
- 1 to 1 1/4 cups buttermilk
- 1 teaspoon vanilla extract
- Dash of salt
- Dash of freshly ground nutmeg
How to Make
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Step 1: Cream butter and sugar until granules of sugar are dissolved and the mixture is smooth and creamy.
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Step 2: Add eggs, one at a time, mixing each in well.
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Step 3: Stir in flour and mix well.
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Step 4: Stir in buttermilk and vanilla extract.
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Step 5: Pour into unbaked pie crust and bake at 375 degrees for 45 minutes. Test by inserting the tip of a knife near the center. It will come out clean when the pie is done.
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Step 6: Cool completely before serving.
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Step 7: If there is more filling than the pie crust will hold, bake the extra in custard cups or ramekins for a small sweet treat without the crust.
Nutritional Facts
- Serving Size: 1 (85.3 g)
- Calories 246.7
- Total Fat - 11.9 g
- Saturated Fat - 7 g
- Cholesterol - 89.6 mg
- Sodium - 146.6 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 0.3 g
- Sugars - 31.5 g
- Protein - 3.2 g
- Calcium - 42.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg