Buttermilk Pancakes

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (206.2 g)
  • Calories 399.5
  • Total Fat - 13.7 g
  • Saturated Fat - 7 g
  • Cholesterol - 182.5 mg
  • Sodium - 392.4 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.8 g
  • Protein - 14.7 g
  • Calcium - 309.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Sift flour and baking powder into a clean bowl and make a well in the centre and add the eggs, the melted butter and half of the milk and mix to a smooth thick mass and then add the rest of the milk.

Step 2

Your mixture should be thick enough to spread but not run.

Step 3

To cook them lightly grease a heavy pan over a moderate heat and pour in small ladles full and when bubbles come to the top of the them, turn them over with a palette or other broad-bladed knife.

Step 4

Repeat until all the batter is finished, you may also need to grease the pan again.

Step 5

Serve warm with syrup, jam or fruit.

Tips & Variations


No special items needed.

Related

KATO BABY

Thank you for sharing this recipe Pat. The pancakes had a really nice flavor. Unfortunately they didn't turn out well for me. I found them tough. Made FYC tag game.

review by:
(16 Nov 2017)