Buttermilk Pancakes

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (206.2 g)
  • Calories 399.5
  • Total Fat - 13.7 g
  • Saturated Fat - 7 g
  • Cholesterol - 182.5 mg
  • Sodium - 392.4 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.8 g
  • Protein - 14.7 g
  • Calcium - 309.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Sift flour and baking powder into a clean bowl and make a well in the centre and add the eggs, the melted butter and half of the milk and mix to a smooth thick mass and then add the rest of the milk.

Step 2

Your mixture should be thick enough to spread but not run.

Step 3

To cook them lightly grease a heavy pan over a moderate heat and pour in small ladles full and when bubbles come to the top of the them, turn them over with a palette or other broad-bladed knife.

Step 4

Repeat until all the batter is finished, you may also need to grease the pan again.

Step 5

Serve warm with syrup, jam or fruit.

Tips & Variations


No special items needed.

Related

Luvcookn

These are so light and fluffy!! The trick to these babies is in the sifting and a light hand. I managed to get one photo before they were all hoovered. Served with butter and real maple syrup. Will definitely see repeats here! Thank you so much for sharing Pat!

review by:
(19 Aug 2018)

KATO BABY

Thank you for sharing this recipe Pat. The pancakes had a really nice flavor. Unfortunately they didn't turn out well for me. I found them tough. Made FYC tag game.

review by:
(16 Nov 2017)