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Buttermilk Pancakes

Here's how you make Buttermilk Pancakes
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour (plain)
  • 2 teaspoons baking powder
  • 3 large eggs
  • 30 grams melted butter
  • 1 1/2 cups buttermilk (or used milk with a squeeze of lemon juice)
  • Butter, extra for cooking
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour and baking powder into a clean bowl and make a well in the centre and add the eggs, the melted butter and half of the milk and mix to a smooth thick mass and then add the rest of the milk.

  • Step 2: Your mixture should be thick enough to spread but not run.

  • Step 3: To cook them lightly grease a heavy pan over a moderate heat and pour in small ladles full and when bubbles come to the top of the them, turn them over with a palette or other broad-bladed knife.

  • Step 4: Repeat until all the batter is finished, you may also need to grease the pan again.

  • Step 5: Serve warm with syrup, jam or fruit.


We hope you enjoy this recipe!

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