Step 1: Sift flour and baking powder into a clean bowl and make a well in the centre and add the eggs, the melted butter and half of the milk and mix to a smooth thick mass and then add the rest of the milk.
Step 2: Your mixture should be thick enough to spread but not run.
Step 3: To cook them lightly grease a heavy pan over a moderate heat and pour in small ladles full and when bubbles come to the top of the them, turn them over with a palette or other broad-bladed knife.
Step 4: Repeat until all the batter is finished, you may also need to grease the pan again.
Step 5: Serve warm with syrup, jam or fruit.
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