Buttermilk Oat Waffles
Created by dienia b on July 8, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 5m
- Recipe #20025
Ingredients
- 1 cup all-purpose flour
- 1 cup oats (quick cooking)
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs (separated)
- 2 cups buttermilk
- 1/2 cup melted butter (1 stick)
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Beat egg whites until stiff i would soak oats in milk while beating eggs
-
Step 2: In another bowl, whisk dry ingredients together. Whisk in wet ingredients, then fold in whites.
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Step 3: Spray hot waffle iron with Pam spray. dont use alot first time until you see how much spreads in your iron
-
Step 4: Cook until done.
Nutritional Facts
- Serving Size: 1 (146.2 g)
- Calories 332.3
- Total Fat - 17.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 141.3 mg
- Sodium - 744.5 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 2.5 g
- Sugars - 7.9 g
- Protein - 10.5 g
- Calcium - 187.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg