Buttermilk-Herb Salad Dressing (low-fat)
Recipe: #4413
January 29, 2012
Categories: Garlic, 5 Ingredients Or Less Diabetic, Low Fat, Low Sodium, more
"A tangy, low-fat salad dressing, good on mixed greens or a salad with shredded turkey or chicken. Another recipe from a diabetic cookbook sent to me from Ahmafor3."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (39.7 g)
- Calories 82
- Total Fat - 1.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 13.8 mg
- Sodium - 113.5 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.1 g
- Sugars - 10 g
- Protein - 6.9 g
- Calcium - 239.5 mg
- Iron - 0.1 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a small bowl and whisk to combine.
Step 2
Store, covered, in refrigerator up to 2 days.
Tips
No special items needed.
2 Reviews
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