Buttermilk-Herb Salad Dressing (low-fat)
Created by Mikekey on January 29, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #4413
Ingredients
- 1/2 cup 1 % buttermilk (plus 1 tablespoon more)
- 3 tablespoons raspberry vinegar
- 1 tablespoon fresh basil, chopped
- 1 1/2 teaspoons fresh chives, snipped
- 1/2 teaspoon garlic, minced
How to Make
-
Step 1: Place all ingredients in a small bowl and whisk to combine.
-
Step 2: Store, covered, in refrigerator up to 2 days.
Nutritional Facts
- Serving Size: 1 (39.7 g)
- Calories 82
- Total Fat - 1.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 13.8 mg
- Sodium - 113.5 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.1 g
- Sugars - 10 g
- Protein - 6.9 g
- Calcium - 239.5 mg
- Iron - 0.1 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg