Buttermilk Crepes
Recipe: #30170
August 19, 2018
Categories: Breakfast, Desserts, Scandinavian, Brunch, Vegetarian, Flour, Buttermilk, Kosher Dairy, more
"Delicious served with berries and dusted with powered sugar. Recipe source: The Finnish Cookbook"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 49.3
- Total Fat - 2.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 25.2 mg
- Sodium - 108.3 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 1.8 g
- Calcium - 18.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl beat the eggs and sugar together and then add the next 4 ingredients (-flour) and let stand one hour before proceeding.
Step 2
Heat a skillet (if you have a crepe pan that would be great, otherwise a small skillet) and add butter and heat on medium high. Using only 2 tablespoons of the mixture at a time, make small pancakes, cooking on both sides until golden. Serve hot with berries and dusted with powdered sugar.
Tips
No special items needed.
1 Reviews
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