August 19, 2018
Breakfast, Desserts, Lunch,
Dairy, Scandinavian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Stove Top, Vegetarian, Flour, Buttermilk, Kosher Dairy more
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"Delicious served with berries and dusted with powered sugar.
Recipe source: The Finnish Cookbook"
In a bowl beat the eggs and sugar together and then add the next 4 ingredients (-flour) and let stand one hour before proceeding.
Heat a skillet (if you have a crepe pan that would be great, otherwise a small skillet) and add butter and heat on medium high. Using only 2 tablespoons of the mixture at a time, make small pancakes, cooking on both sides until golden. Serve hot with berries and dusted with powdered sugar.
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