Buttermilk Crepes

20
Servings
70m
Prep Time
10m
Cook Time
1h 20m
Ready In


"Delicious served with berries and dusted with powered sugar. Recipe source: The Finnish Cookbook"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 49.3
  • Total Fat - 2.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 25.2 mg
  • Sodium - 108.3 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.8 g
  • Protein - 1.8 g
  • Calcium - 18.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a bowl beat the eggs and sugar together and then add the next 4 ingredients (-flour) and let stand one hour before proceeding.

Step 2

Heat a skillet (if you have a crepe pan that would be great, otherwise a small skillet) and add butter and heat on medium high. Using only 2 tablespoons of the mixture at a time, make small pancakes, cooking on both sides until golden. Serve hot with berries and dusted with powdered sugar.

Tips & Variations


No special items needed.

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