Ingredients
- 2 large eggs
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- Butter, for frying
How to Make
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Step 1: In a bowl beat the eggs and sugar together and then add the next 4 ingredients (-flour) and let stand one hour before proceeding.
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Step 2: Heat a skillet (if you have a crepe pan that would be great, otherwise a small skillet) and add butter and heat on medium high. Using only 2 tablespoons of the mixture at a time, make small pancakes, cooking on both sides until golden. Serve hot with berries and dusted with powdered sugar.
We hope you enjoy this recipe!
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