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Buttered Fresh Beets

Here's how you make Buttered Fresh Beets
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  • Servings: 5
  • Prep: 5m
  • Cook: 40-50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds fresh beets (unpeeled)
  • Butter
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut beet tops off 2 inches from beet to prevent bleeding. Do not remove skin or roots. Cover with water, cook until tender 30-50 minutes. Cool. Rub off skins and slice or dice

  • Step 2: Melt butter in saucepan. Add to beets. Mix well.

  • Step 3: Season with salt and pepper. So yummy!

We hope you enjoy this recipe!

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