Buttered Fresh Beets
Created by sweety_Lisa on February 10, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 40-50m
- Recipe #4557
Ingredients
- 2 pounds fresh beets (unpeeled)
- Butter
- Salt and pepper
How to Make
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Step 1: Cut beet tops off 2 inches from beet to prevent bleeding. Do not remove skin or roots. Cover with water, cook until tender 30-50 minutes. Cool. Rub off skins and slice or dice
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Step 2: Melt butter in saucepan. Add to beets. Mix well.
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Step 3: Season with salt and pepper. So yummy!