Butter Tart Squares
Recipe: #7866
November 30, 2011
Categories: Desserts, Cookies, Raisin, Christmas, Easter, Fathers Day Game/Sports Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Bars, more
"Butter Tart Squares from an old family cookbook and a favouite at our house. Great for the holiday and special occasion tray, a real crowd pleaser."
Original is 10 servings
Ingredients
- BASE
-
-
-
- TOPPING
-
Nutritional
- Serving Size: 1 (92.9 g)
- Calories 368.7
- Total Fat - 15.1 g
- Saturated Fat - 9.1 g
- Cholesterol - 78.3 mg
- Sodium - 136.3 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 1 g
- Sugars - 42.3 g
- Protein - 3.6 g
- Calcium - 55.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In mixing bowl combine butter, flour and sugar, blend together. Press into a 9 x 9 pan, bake at 350 for 12 minutes. Remove from oven
Step 2
TOPPING spread raisins evenly over base.
Step 3
Combine beaten eggs, melted butter, brown sugar. flavouring, flour, and baking powder, mix well. Pour over raisins
Step 4
Bake in 350 oven for 20 minutes. Don't cut until they cool to room temperature
Tips
No special items needed.
2 Reviews
You'll Also Love
