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Butter-Rum Popcorn

Here's how you make Butter-Rum Popcorn
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  • Servings: 5-10
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 5-10 people.

Ingredients

The ingredients are:
  • 9 cups popcorn (popped)
  • 1 cup nuts, mixed
  • 1/2 cups butter
  • 1 cup brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1 1/2 teaspoons butter rum extract (can use rum extract)
  • 1 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put popcorn and nuts in lightly greased large, rimmed pan.

  • Step 2: In medium saucepan, bring butter, sugar and corn syrup to a boil. Cook while stirring for 5 minutes.

  • Step 3: Remove from heat. Stir in extract and baking soda.

  • Step 4: Pour over popcorn and nuts, stir well.

  • Step 5: Bake at 250º F for 1 hour, stirring every 15 minutes.

  • Step 6: Spread on wax paper to cool. Then break into bite sized pieces.

Tips & Variations

Don't forget the following tips and variations.
  • Corn popper, to pop the popcorn!

We hope you enjoy this recipe!

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