Butter-Rum Glaze
Recipe: #27897
September 02, 2017
Categories: Desserts, Cakes, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs Vegetarian, Sugar, Butter/Margarine, Kosher Dairy, , more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (67.9 g)
- Calories 295.2
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 0 g
- Sugars - 49.9 g
- Protein - 0.1 g
- Calcium - 4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt the butter in a sauce pan.
Step 2
Add in sugar and the rum.
Step 3
Add one teaspoon of water at a time, until glaze it the right consistency.
Tips
No special items needed.
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