Butter-Rum Glaze

5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original is 8 servings

Nutritional

  • Serving Size: 1 (67.9 g)
  • Calories 295.2
  • Total Fat - 11.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 101.9 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 0 g
  • Sugars - 49.9 g
  • Protein - 0.1 g
  • Calcium - 4 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt the butter in a sauce pan.

Step 2

Add in sugar and the rum.

Step 3

Add one teaspoon of water at a time, until glaze it the right consistency.

Tips


No special items needed.

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