September 02, 2017
Desserts, Cakes, Dairy,
Alcohol, 5 Ingredients Or Less, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Sugar, Butter/Margarine, Kosher Dairy more
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Melt the butter in a sauce pan.
Add in sugar and the rum.
Add one teaspoon of water at a time, until glaze it the right consistency.
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