Butter Crunch

1
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Makes 1 pound"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (672.2 g)
  • Calories 3439.7
  • Total Fat - 248.4 g
  • Saturated Fat - 132.9 g
  • Cholesterol - 492.3 mg
  • Sodium - 2278.5 mg
  • Total Carbohydrate - 320.4 g
  • Dietary Fiber - 11.2 g
  • Sugars - 309 g
  • Protein - 15.2 g
  • Calcium - 173 mg
  • Iron - 6.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Butter a baking sheet.

Step 2

Melt butter in a large saucepan.

Step 3

Add sugar and heat to boiling, stirring constantly.

Step 4

Add water and corn syrup.

Step 5

Cook over medium heat, stirring constantly till temperature on a candy thermometer. reaches 290 degrees.

Step 6

Remove from heat and stir in nuts.

Step 7

Pour candy mixture onto baking sheet and spread to 1/4 inch thick.

Step 8

As crunch cools, loosen from baking sheet 2 or 3 times with a spatula.

Step 9

Melt chocolate over hot water.

Step 10

Spread half of thechocolate over cooled crunch.

Step 11

When firm, turn crunch over and spread with remaining chocolate.

Step 12

When firm, break into pieces.

Step 13

Store in tightly covered container, in a cool place.

Tips & Variations


No special items needed.

Tags : Candy

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