September 13, 2017
Dairy, Nuts/Seeds, Cooking For A Crowd,
Kid Pleaser, Christmas, Entertaining, Gluten-Free, No Eggs, Vegetarian, Chocolate, Butter/Margarine, Candy, Kosher Dairy more
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"Makes 1 pound"
Butter a baking sheet.
Melt butter in a large saucepan.
Add sugar and heat to boiling, stirring constantly.
Add water and corn syrup.
Cook over medium heat, stirring constantly till temperature on a candy thermometer. reaches 290 degrees.
Remove from heat and stir in nuts.
Pour candy mixture onto baking sheet and spread to 1/4 inch thick.
As crunch cools, loosen from baking sheet 2 or 3 times with a spatula.
Melt chocolate over hot water.
Spread half of thechocolate over cooled crunch.
When firm, turn crunch over and spread with remaining chocolate.
When firm, break into pieces.
Store in tightly covered container, in a cool place.
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