Butter & Brown Sugar Baked Potato
Recipe: #18254
March 26, 2015
"This can be made in the oven or on the grill over indirect heat. This is a great side to any grilled meat. If gluten intolerant make sure you are using gluten free beef bouillon granules."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 315.3
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.7 mg
- Sodium - 359.6 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 5.9 g
- Sugars - 3.2 g
- Protein - 6.5 g
- Calcium - 40.2 mg
- Iron - 2.3 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place two layers of foil in a soup bowl.
Step 2
With a sharp knife, slice the potato very thinly and place inside the bowl, on the two layers of foil and shape the foil around the potato leaving the top open.
Step 3
Mix together the melted butter, brown sugar, beef bouillon granules and the garlic powder; pour over the potato and seal the foil.
Step 4
Place in a pre-heated 400 degree Fahrenheit and cook for 45 minutes.
Step 5
Remove from oven, open the foil packet, and return to oven; cook for another 15 minutes or until top of potato starts to brown.
Step 6
Remove from oven sprinkle with salt and pepper and serve.
Tips
No special items needed.
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