Butter & Brown Sugar Baked Potato
Created by QueenBea on March 26, 2015
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 60m
- Recipe #18254
Ingredients
- 8 ounces potato (1 new potato)
- 1 tablespoon melted butter
- 1/2 teaspoon beef bouillon granules
- 1/4 teaspoon brown sugar
- Dash garlic powder
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Place two layers of foil in a soup bowl.
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Step 2: With a sharp knife, slice the potato very thinly and place inside the bowl, on the two layers of foil and shape the foil around the potato leaving the top open.
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Step 3: Mix together the melted butter, brown sugar, beef bouillon granules and the garlic powder; pour over the potato and seal the foil.
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Step 4: Place in a pre-heated 400 degree Fahrenheit and cook for 45 minutes.
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Step 5: Remove from oven, open the foil packet, and return to oven; cook for another 15 minutes or until top of potato starts to brown.
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Step 6: Remove from oven sprinkle with salt and pepper and serve.