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Butter & Brown Sugar Baked Potato

Here's how you make Butter & Brown Sugar Baked Potato
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 8 ounces potato (1 new potato)
  • 1 tablespoon melted butter
  • 1/2 teaspoon beef bouillon granules
  • 1/4 teaspoon brown sugar
  • Dash garlic powder
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place two layers of foil in a soup bowl.

  • Step 2: With a sharp knife, slice the potato very thinly and place inside the bowl, on the two layers of foil and shape the foil around the potato leaving the top open.

  • Step 3: Mix together the melted butter, brown sugar, beef bouillon granules and the garlic powder; pour over the potato and seal the foil.

  • Step 4: Place in a pre-heated 400 degree Fahrenheit and cook for 45 minutes.

  • Step 5: Remove from oven, open the foil packet, and return to oven; cook for another 15 minutes or until top of potato starts to brown.

  • Step 6: Remove from oven sprinkle with salt and pepper and serve.

We hope you enjoy this recipe!

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