Butter Biscuits/Cookies

20m
Prep Time
15m
Cook Time
35m
Ready In


"This is from one of our national supermarkets free monthly magazines, September 2017."

Original is 20 servings

Nutritional

  • Serving Size: 1 (30.3 g)
  • Calories 128.2
  • Total Fat - 5.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 23.9 mg
  • Sodium - 6.1 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15 g
  • Protein - 1.2 g
  • Calcium - 5.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 180C.

Step 2

Line two baking trays with baking paper.

Step 3

Sift self-raising flour and custard powder together.

Step 4

Beat butter and sugar together with electric beaters until pale and creamy and then add the egg and beat until just combined and then stir in flour mixture to form a soft dough.

Step 5

Roll tablespoonfuls of the mixture into balls and place onto trays, allowing room for spreading and then flatten slightly using fingertips.

Step 6

Bake for 15 minutes or until lightly golden ad then remove from oven and cool completely.

Step 7

Gradually add 2 to 4 tablespoons water to icing sugar and mix to a thick pourable icing and then spread a little onto each biscuit/cookie and site for 10 seconds and then top with a freckle or sprinkles.

Step 8

NOTE you can tint the icing with a drop of fool colouring if desired.

Tips


No special items needed.

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