Butter Biscuits/Cookies

20
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"This is from one of our national supermarkets free monthly magazines, September 2017."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (30.3 g)
  • Calories 128.2
  • Total Fat - 5.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 23.9 mg
  • Sodium - 6.1 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15 g
  • Protein - 1.2 g
  • Calcium - 5.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C.

Step 2

Line two baking trays with baking paper.

Step 3

Sift self-raising flour and custard powder together.

Step 4

Beat butter and sugar together with electric beaters until pale and creamy and then add the egg and beat until just combined and then stir in flour mixture to form a soft dough.

Step 5

Roll tablespoonfuls of the mixture into balls and place onto trays, allowing room for spreading and then flatten slightly using fingertips.

Step 6

Bake for 15 minutes or until lightly golden ad then remove from oven and cool completely.

Step 7

Gradually add 2 to 4 tablespoons water to icing sugar and mix to a thick pourable icing and then spread a little onto each biscuit/cookie and site for 10 seconds and then top with a freckle or sprinkles.

Step 8

NOTE you can tint the icing with a drop of fool colouring if desired.

Tips & Variations


No special items needed.

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