Burl Ives Salmon Bake Casserole

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"A warm dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (389.4 g)
  • Calories 554.3
  • Total Fat - 21.5 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 98.7 mg
  • Sodium - 330.2 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 5.3 g
  • Sugars - 21 g
  • Protein - 30.5 g
  • Calcium - 62.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 35 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Pam spray a 2 quart casserole

Step 3

Mix water and soup in casserole rinse can with water

Step 4

Add rest of ingredients and mix

Step 5

Bake for 30 minutes until hot and bubbly

Step 6

Sprinkle almonds on top and paprika heat 5 more minutes serve with lemon wedges

Tips & Variations


No special items needed.

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