Burgundy 'Bellas
"Recipe slightly adapted from an AR post - I used Burgundy wine instead of cooking wine...and marinated longer for more robust flavor. The deep flavor of the burgundy and the earthy flavor of the portabello compliment each other very well. The marinated mushroom can be used as a steak, in a burger, or even cut and tossed in a mixed greens salad. Cook time listed does not include marinade time!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (58.6 g)
- Calories 115
- Total Fat - 9.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 1.1 mg
- Sodium - 109.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.3 g
- Sugars - 3.7 g
- Protein - 0.8 g
- Calcium - 9.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Clean mushrooms with a damp paper cloth. (I removed the stem but left the gills)
Step 2
Mix all marinade ingredients and pour over mushrooms. Marinate in refrigerator for 2 hours.
Step 3
Transfer mushrooms (and marinade) to a baking dish prepared with cooking spray. Bake in a 400 degree oven for 20-25 minutes, turn and continue baking an additional 8-10 minutes.
Tips
No special items needed.