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Burgundy 'Bellas

Here's how you make Burgundy 'Bellas
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  • Servings: 2
  • Prep: 5m
  • Cook: 30-35m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 portobella mushrooms
  • 1/2 cup burgundy (or other red wine)
  • 1 Tablespoon olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons soy sauce
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean mushrooms with a damp paper cloth. (I removed the stem but left the gills)

  • Step 2: Mix all marinade ingredients and pour over mushrooms. Marinate in refrigerator for 2 hours.

  • Step 3: Transfer mushrooms (and marinade) to a baking dish prepared with cooking spray. Bake in a 400 degree oven for 20-25 minutes, turn and continue baking an additional 8-10 minutes.

We hope you enjoy this recipe!

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