Burgundy 'Bellas
Created by gkwillow on November 30, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 30-35m
- Recipe #7023
Ingredients
- 2 portobella mushrooms
- 1/2 cup burgundy (or other red wine)
- 1 Tablespoon olive oil
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons soy sauce
- 1/2 teaspoon garlic powder
How to Make
-
Step 1: Clean mushrooms with a damp paper cloth. (I removed the stem but left the gills)
-
Step 2: Mix all marinade ingredients and pour over mushrooms. Marinate in refrigerator for 2 hours.
-
Step 3: Transfer mushrooms (and marinade) to a baking dish prepared with cooking spray. Bake in a 400 degree oven for 20-25 minutes, turn and continue baking an additional 8-10 minutes.
Nutritional Facts
- Serving Size: 1 (58.6 g)
- Calories 115
- Total Fat - 9.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 1.1 mg
- Sodium - 109.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.3 g
- Sugars - 3.7 g
- Protein - 0.8 g
- Calcium - 9.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg