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Burgundian Mustard

Here's how you make Burgundian Mustard
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons dill pickles, finely chopped (sour dill)
  • 1 tablespoon pickles, finely chopped (sweet pickle)
  • 1 cup Dijon mustard
  • 1 teaspoon Cognac
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and mix well.

  • Step 2: Keeps several days if stored tightly covered.

We hope you enjoy this recipe!

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