Burger Dogs

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"First posted to the web by Shadows on September 27, 2008. A hot dog and burger combo that is sure to please. My original."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (201.7 g)
  • Calories 556.2
  • Total Fat - 33.8 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 130 mg
  • Sodium - 580.3 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 10 g
  • Protein - 37.7 g
  • Calcium - 124.9 mg
  • Iron - 4.8 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Separate ground beef into 4 even sections.

Step 2

Place each section between waxed paper about 6 x 6-inch .

Step 3

Roll or pound to 1/4 inch thick.

Step 4

Spread each "burger" with mustard.

Step 5

Add chopped onion, evenly.

Step 6

Add garlic evenly.

Step 7

Add cheese evenly.

Step 8

Add hot sauce.

Step 9

Place one hot dog on one edge of "burger".

Step 10

Roll and seal.

Step 11

Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).

Step 12

Serve on rolls.

Tips & Variations


No special items needed.

Related

DiabeticDelimma1

This is a great solution when you don't know whether you want a burger or hot dog! I topped mine with onion, pickles, relish and lost of mustard. What a way to go!

review by:
(29 May 2015)

Bergy (RIP" Forever in our Kitchen)

Great idea. I made it with ground pork & a smoked polish sausage. Served on a low calorie pita bread. Wonderful flavour. I will make this again using ground beef and a hotdog. Thanks Shadows for a great Saturday Night burger dog.

(23 Mar 2014)

QueenBea

What a great idea!! These turned out perfectly and delicious. Thanks for sharing your recipe here with us.

review by:
(10 Dec 2013)