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Burger Dogs

Here's how you make Burger Dogs
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 4 beef hot dogs (all beef)
  • 2 tablespoons yellow onions, chopped
  • 1 teaspoon garlic, chopped
  • Hot sauce, to taste
  • 4 teaspoons yellow mustard (of choice)
  • 4 tablespoons shredded cheese (of choice)
  • 6 ounces hot dog buns (4 buns, or 4 small hoagie rolls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate ground beef into 4 even sections.

  • Step 2: Place each section between waxed paper about 6 x 6-inch .

  • Step 3: Roll or pound to 1/4 inch thick.

  • Step 4: Spread each "burger" with mustard.

  • Step 5: Add chopped onion, evenly.

  • Step 6: Add garlic evenly.

  • Step 7: Add cheese evenly.

  • Step 8: Add hot sauce.

  • Step 9: Place one hot dog on one edge of "burger".

  • Step 10: Roll and seal.

  • Step 11: Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).

  • Step 12: Serve on rolls.

We hope you enjoy this recipe!

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