Burger Bites

Prep Time
Cook Time
Ready In

"From Super Food Ideas October 2017."

Original recipe yields 24 servings


  • Serving Size: 1 (201.4 g)
  • Calories 159.7
  • Total Fat - 8.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 36 mg
  • Sodium - 285.2 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.5 g
  • Protein - 10.8 g
  • Calcium - 68.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Line a large baking tray with baking paper.

Step 3

Place mince, egg, 1/2 the chives, garlic, onion, oats, mustard and 2 tablespoon barbecue sauce in a bowl and season with salt and pepper and mix to combine.

Step 4

Shape level tablespoon of mixture into 24 patties and place on prepared tray and bake for 10 minutes.

Step 5

Spread pattie with a little of remaining barbecue sauce and top each with 1 piece of cheese (you will have 3 squares leftover) and the bake for a further 2 minutes or until cheese just begins to melt.

Step 6

Meanwhile, heat oil in a large frying pan over medium high heat and cook bacon, turning, for 4 to 5 minutes or until golden and then transfer to a paper towel line plate to drain and then cut each bacon rasher, crossways into 6 pieces.

Step 7

Cut each lettuce leaf lengthways into 4 long strips and then thread 1 tomato onto a 1 skewer, followed by 1 pickle slice and staring at 1 short end of 1 piece of lettuce, fold over 2cm and keep folding until you get to the end and then follow on with 2 pieces bacon and 1 patty.

Step 8

Repeat with remaining tomatoes, pickle slices, lettuce, bacon, patties and skewers.

Step 9

Combine mayonnaise, tomato sauce and remaining chives in a small bowl and season with salt and pepper and serve burger bites with sauce.

Tips & Variations

No special items needed.