Burger Bites
Recipe: #29768
June 20, 2018
Categories: Snacks, Ground Beef, Cheese, Tomato, Appetizers, Game/Sports Day, Oven Bake, No Eggs, Fresh Tomatoes, Hot Appetizers, more
"From Super Food Ideas October 2017."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (201.4 g)
- Calories 159.7
- Total Fat - 8.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 36 mg
- Sodium - 285.2 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.3 g
- Sugars - 4.5 g
- Protein - 10.8 g
- Calcium - 68.4 mg
- Iron - 1.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Line a large baking tray with baking paper.
Step 3
Place mince, egg, 1/2 the chives, garlic, onion, oats, mustard and 2 tablespoon barbecue sauce in a bowl and season with salt and pepper and mix to combine.
Step 4
Shape level tablespoon of mixture into 24 patties and place on prepared tray and bake for 10 minutes.
Step 5
Spread pattie with a little of remaining barbecue sauce and top each with 1 piece of cheese (you will have 3 squares leftover) and the bake for a further 2 minutes or until cheese just begins to melt.
Step 6
Meanwhile, heat oil in a large frying pan over medium high heat and cook bacon, turning, for 4 to 5 minutes or until golden and then transfer to a paper towel line plate to drain and then cut each bacon rasher, crossways into 6 pieces.
Step 7
Cut each lettuce leaf lengthways into 4 long strips and then thread 1 tomato onto a 1 skewer, followed by 1 pickle slice and staring at 1 short end of 1 piece of lettuce, fold over 2cm and keep folding until you get to the end and then follow on with 2 pieces bacon and 1 patty.
Step 8
Repeat with remaining tomatoes, pickle slices, lettuce, bacon, patties and skewers.
Step 9
Combine mayonnaise, tomato sauce and remaining chives in a small bowl and season with salt and pepper and serve burger bites with sauce.
Tips
No special items needed.
0 Reviews
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