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Buffalo Hummus

Here's how you make Buffalo Hummus
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups garbonzo beans (canned chickpeas, drained and rinsed, reserving 1/2 cup liquid)
  • 3 cloves garlic
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 1/2 teaspoon paprika
  • 2 tablespoons barbecue sauce
  • 3 tablespoons cayenne hot sauce (I used Frank’sRedHot)
  • 1 tablespoon white vinegar
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in food processor and puree until creamy.

We hope you enjoy this recipe!

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