Buffalo Cream Cheese Chicken

Prep Time
Cook Time
Ready In

"Are you looking for a quick tasty main dish, look no further....This chicken comes out so juicy and tender and all under 30 minutes. The trick is to keep a close eye on it, you don’t want to overcook it."

Original is 2 servings


  • Serving Size: 1 (389 g)
  • Calories 843.5
  • Total Fat - 43.3 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 298.3 mg
  • Sodium - 376.1 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 106.1 g
  • Calcium - 59.7 mg
  • Iron - 3.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Place a piece of parchment paper on a rimmed baking sheet and drizzle with olive oil.

Step 3

With a sharp knife, butterfly the chicken breast; place the chicken breasts on the oiled parchment paper and season with salt and pepper to taste. (I like a heavy sprinkle of pepper because I like heat)

Step 4

Melt the cream cheese in a small bowl for 10 to 15 seconds or until softened in a microwave and mix with the mayonnaise and hot sauce.

Step 5

Rub the mayonnaise mixture all over the chicken breast with the back of a spoon and place in the preheated oven; cook for 20 minutes or until no longer pink in the middle. (This will vary depending on how thick the breasts are)

Step 6



No special items needed.

2 Reviews


We really enjoyed these moist and cheesy chicken pieces...it's so easy to prepare and I normally have all the ingredients...I did add a touch of dried herbs and minced garlic to the cream cheese...served with roasted baby red potatoes and roasted carrots...made a delicious meal...made for "Billboard" tag game...


review by:
(8 Jun 2020)


This chicken came out Super Good! Not only was it packed with yummy goodness, it is the perfect dish for a weeknight, as it comes together so quickly with the most excellent results. This will definitely be made again. Thank you, QueenBea, for sharing. Made it for Billboard Tag.


review by:
(19 May 2020)

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