Buffalo Chicken Pizza

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Here is one of my favourite ways to have pizza. I use my homemade pizza dough, but you can use any dough you like. For gluten free pizza just use a gluten free pizza dough and gluten free ranch dressing. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (94.1 g)
  • Calories 255.2
  • Total Fat - 13.4 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 43.8 mg
  • Sodium - 452.8 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.5 g
  • Protein - 11.6 g
  • Calcium - 264.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.

Step 3

Press dough onto sheet.

Step 4

Mix hot sauce and butter together.

Step 5

Spread half of the hot sauce mixture over dough.

Step 6

Mix together the onions, chicken and remainder of hot sauce.

Step 7

Spoon mixture evenly over dough.

Step 8

Sprinkle with cheeses.

Step 9

Bake 12 to 15 minutes or until bottom of crust is golden brown.

Step 10

Drizzle ranch dressing over pizza and serve.

Tips & Variations


No special items needed.

Related

MsPia

What a great pizza! I used QueenBea's Frank's RedHot Sauce Copycat and also her Ranch Salad Dressing Mix.

review by:
(24 Aug 2014)