Buffalo Chicken Pizza
Recipe: #1593
October 28, 2011
Categories: Pizza, Chicken, Game/Sports Day, Oven Bake, Diabetic, Gluten-Free, No Eggs, Refrigerated Dough, Spicy, Chicken Dinner, more
"Here is one of my favourite ways to have pizza. I use my homemade pizza dough, but you can use any dough you like. For gluten free pizza just use a gluten free pizza dough and gluten free ranch dressing. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.1 g)
- Calories 255.2
- Total Fat - 13.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 43.8 mg
- Sodium - 452.8 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0.9 g
- Sugars - 0.5 g
- Protein - 11.6 g
- Calcium - 264.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
Step 3
Press dough onto sheet.
Step 4
Mix hot sauce and butter together.
Step 5
Spread half of the hot sauce mixture over dough.
Step 6
Mix together the onions, chicken and remainder of hot sauce.
Step 7
Spoon mixture evenly over dough.
Step 8
Sprinkle with cheeses.
Step 9
Bake 12 to 15 minutes or until bottom of crust is golden brown.
Step 10
Drizzle ranch dressing over pizza and serve.
Tips
No special items needed.
1 Reviews
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