Buffalo Chicken Nachos - HOT!
Recipe: #6407
September 04, 2012
"These are HOT but man this is some wicked good Nachos! have a few cold ones to wash down the heat"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (225.9 g)
- Calories 432.4
- Total Fat - 27.4 g
- Saturated Fat - 14.7 g
- Cholesterol - 111.4 mg
- Sodium - 977.4 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 1.1 g
- Sugars - 5.5 g
- Protein - 31.3 g
- Calcium - 668.7 mg
- Iron - 1.3 mg
- Vitamin C - 44.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peheat oven to 400 degrees F. Line a large, rimmed baking sheet (such as a 'half-sheet pan') with aluminum foil and spray with nonstick cooking spray. Pour the tortilla chips out onto the baking sheet, and shake pan to distribute pile evenly.
Step 2
In a bowl, combine the bottled cayenne pepper sauce, melted butter and 1/4 cup of the prepared blue cheese salad dressing and mix well. Add the shredded cooked chicken and toss well to coat.
Step 3
Sprinkle the red onion, tomato, black olives and jalapeno slices over the tortilla chips. Sprinkle the buffalo chicken over the tortilla chips and top with the crumbled bacon.
Step 4
In a small bowl, combine the shredded Mexican cheese blend with the Monterey Jack cheese and mix well. Evenly sprinkle cheese over the entire pile of covered chips.
Step 5
Bake in the preheated oven for 10 to 15 minutes, or until cheeses are melted and lightly browned. Remove from oven and drizzle with the remaining 1/2 cup of blue cheese salad dressing. Serve with cold beer:)
Tips
No special items needed.
1 Reviews
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