Buffalo Chicken Bites
Recipe: #3140
November 27, 2011
Categories: Poultry, Chicken, Appetizers, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Oven Bake more
"Easy and healthier version of hot wings. Aaron McCargo, adapted by Pennies on a Platter."
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (21.3 g)
- Calories 63.1
- Total Fat - 2.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 20.6 mg
- Sodium - 63.4 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 2.5 g
- Calcium - 40.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350?F. Line a large baking sheet with parchment paper. In a large bowl, combine chicken, cream cheese and hot sauce, cheddar cheese and green onions.
Step 2
Roll a heaping tablespoon of mixture into a 1½-inch ball and place onto a plate or separate baking sheet. Repeat with the remaining mixture.
Step 3
Place flour in a shallow dish. In a second shallow dish, place eggs. In a third shallow dish, place corn flakes.
Step 4
Dip each chicken ball first into the flour, then the egg and ending with the Corn Flakes. Place on the prepared baking sheet and bake for 20 to 25 minutes. Serve warm with ranch or blue cheese dressing.
Tips & Variations
No special items needed.
Tags :
Appetizers
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