Buenos Aires Brunch Eggs
"Serve with French fries."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (490.8 g)
- Calories 674.6
- Total Fat - 42.2 g
- Saturated Fat - 13.2 g
- Cholesterol - 1409.3 mg
- Sodium - 8246.2 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.5 g
- Protein - 63.5 g
- Calcium - 227 mg
- Iron - 7.5 mg
- Vitamin C - 25 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the oil in a large skillet.
Step 2
Add the onion and cook over moderately low heat, stirring, until lightly browned, about 8 minutes.
Step 3
Add the bell pepper and cook until softened, about 5 minutes.
Step 4
Add the chicken and ham and cook, stirring, until heated through.
Step 5
In a medium bowl, lightly beat the eggs with the milk, kosher salt, pepper and the chopped parsley.
Step 6
Add the egg mixture to the skillet and cook over moderate heat, stirring gently, until the eggs are just cooked through.
Step 7
Serve with fries.
Tips
No special items needed.
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