Ingredients
- 1 tablespoon oil
- 1 cup onion, halved lengthwise and thinly sliced crosswise
- 1/2 cup red bell pepper, cut into 1/4-inch strips
- 3 ounces chicken breasts (cooked and shredded)
- 3 ounces ham, cut into 1/4-inch strips
- 6 eggs
- 1/8 cup milk
- 1/4 kosher salt
- 1/8 teaspoon freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, minced
How to Make
-
Step 1: Heat the oil in a large skillet.
-
Step 2: Add the onion and cook over moderately low heat, stirring, until lightly browned, about 8 minutes.
-
Step 3: Add the bell pepper and cook until softened, about 5 minutes.
-
Step 4: Add the chicken and ham and cook, stirring, until heated through.
-
Step 5: In a medium bowl, lightly beat the eggs with the milk, kosher salt, pepper and the chopped parsley.
-
Step 6: Add the egg mixture to the skillet and cook over moderate heat, stirring gently, until the eggs are just cooked through.
-
Step 7: Serve with fries.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.