Buenos Aires Brunch Eggs
Created by dienia b on June 28, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43042
Ingredients
- 1 tablespoon oil
- 1 cup onion, halved lengthwise and thinly sliced crosswise
- 1/2 cup red bell pepper, cut into 1/4-inch strips
- 3 ounces chicken breasts (cooked and shredded)
- 3 ounces ham, cut into 1/4-inch strips
- 6 eggs
- 1/8 cup milk
- 1/4 kosher salt
- 1/8 teaspoon freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Heat the oil in a large skillet.
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Step 2: Add the onion and cook over moderately low heat, stirring, until lightly browned, about 8 minutes.
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Step 3: Add the bell pepper and cook until softened, about 5 minutes.
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Step 4: Add the chicken and ham and cook, stirring, until heated through.
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Step 5: In a medium bowl, lightly beat the eggs with the milk, kosher salt, pepper and the chopped parsley.
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Step 6: Add the egg mixture to the skillet and cook over moderate heat, stirring gently, until the eggs are just cooked through.
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Step 7: Serve with fries.
Nutritional Facts
- Serving Size: 1 (490.8 g)
- Calories 674.6
- Total Fat - 42.2 g
- Saturated Fat - 13.2 g
- Cholesterol - 1409.3 mg
- Sodium - 8246.2 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.5 g
- Protein - 63.5 g
- Calcium - 227 mg
- Iron - 7.5 mg
- Vitamin C - 25 mg
- Thiamin - 0.4 mg