Buckwheat Pancakes Russian Blini

4
Servings
8h
Prep Time
8m
Cook Time
8h 8m
Ready In


"Needs time to rise overnight. Can serve with sour cream, caviar, or salmon. We eat like pancakes with maple syrup; a little sour pancake thing going on; they are good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196 g)
  • Calories 328.3
  • Total Fat - 12.4 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 129.5 mg
  • Sodium - 422.8 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 9.1 g
  • Protein - 12.8 g
  • Calcium - 138.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step 1

Proof yeast with warm water and honey.

Step 2

Scald milk. Add butter. Cool to lukewarm. Add egg yolks.

Step 3

Put egg whites in refrigerator overnight.

Step 4

Mix. Add yeast. Add flours and salt.

Step 5

Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.

Step 6

Add buttermilk.

Step 7

Beat egg whites; fold into batter.

Step 8

Make sure the griddle is hot and WELL greased; these babies want to stick. Fry.

Step 9

Keep stacked and covered to prevent drying out.

Tips & Variations


No special items needed.

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