Created by dienia b on July 23, 2014
Step 1: Proof yeast with warm water and honey.
Step 2: Scald milk. Add butter. Cool to lukewarm. Add egg yolks.
Step 3: Put egg whites in refrigerator overnight.
Step 4: Mix. Add yeast. Add flours and salt.
Step 5: Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
Step 6: Add buttermilk.
Step 7: Beat egg whites; fold into batter.
Step 8: Make sure the griddle is hot and WELL greased; these babies want to stick. Fry.
Step 9: Keep stacked and covered to prevent drying out.