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Buckwheat Pancakes Russian Blini

Here's how you make Buckwheat Pancakes Russian Blini
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  • Servings: 4
  • Prep: 8h
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup warm water
  • 1 tablespoon honey
  • 2 teaspoons yeast
  • 1 cup milk (scalded)
  • 2 tablespoons butter
  • 2 large eggs (separated)
  • 1/2 cup all-purpose flour
  • 1 cup buckwheat flour
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Proof yeast with warm water and honey.

  • Step 2: Scald milk. Add butter. Cool to lukewarm. Add egg yolks.

  • Step 3: Put egg whites in refrigerator overnight.

  • Step 4: Mix. Add yeast. Add flours and salt.

  • Step 5: Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.

  • Step 6: Add buttermilk.

  • Step 7: Beat egg whites; fold into batter.

  • Step 8: Make sure the griddle is hot and WELL greased; these babies want to stick. Fry.

  • Step 9: Keep stacked and covered to prevent drying out.

We hope you enjoy this recipe!

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