Buckwheat Cornmeal Pancakes
"President Andrew Jackson Buckwheat Cornmeal Pancakes. President Jackson liked buckwheat cornmeal pancakes they were yeast pancakes and set to rise overnight,he liked them with molasses ,I've gotten close some people made them with just water ,it probably was when their cow was dry ,mine has milk.its supposedly native American. Buckwheat came from Asia but the native Americans used our plants as well as their own"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (160.7 g)
- Calories 249.6
- Total Fat - 3.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.4 mg
- Sodium - 226.8 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 6.1 g
- Sugars - 5.2 g
- Protein - 9.2 g
- Calcium - 75.7 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Pour boiling water over cornmeal
Step 2
Let cool in stoneware crock or big bowl,its going to rise
Step 3
Add yeast to the warm cornmeal mixture
Step 4
Add sugar
Step 5
Add milk and rest of water
Step 6
Stir until smooth
Step 7
Add buckwheat flour
Step 8
Stir until smooth
Step 9
Add salt stir
Step 10
Put plate over crock so nothing can get in
Step 11
Let rise overnight
Step 12
Dont let get to warm
Step 13
Before making pancakes, add baking soda most recipes call for a pinch
Step 14
Ml you may need to add more water to pour out cakes
Step 15
Cook on a pam sprayed heavily buttered skillet
Tips
No special items needed.
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