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Buckwheat Cornmeal Pancakes

Here's how you make Buckwheat Cornmeal Pancakes
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  • Servings: 10
  • Prep: 8h
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 cup water, boiling
  • 1 cup water
  • 2 cups milk
  • 4 cups buckwheat flour
  • 2 teaspoons yeast
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1/8 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour boiling water over cornmeal

  • Step 2: Let cool in stoneware crock or big bowl,its going to rise

  • Step 3: Add yeast to the warm cornmeal mixture

  • Step 4: Add sugar

  • Step 5: Add milk and rest of water

  • Step 6: Stir until smooth

  • Step 7: Add buckwheat flour

  • Step 8: Stir until smooth

  • Step 9: Add salt stir

  • Step 10: Put plate over crock so nothing can get in

  • Step 11: Let rise overnight

  • Step 12: Dont let get to warm

  • Step 13: Before making pancakes, add baking soda most recipes call for a pinch

  • Step 14: Ml you may need to add more water to pour out cakes

  • Step 15: Cook on a pam sprayed heavily buttered skillet

We hope you enjoy this recipe!

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