Buckwheat Cakes, 1937

12
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In


"Yields 12 cakes.these are pretty fluffy for just having buck wheat flour and this is gluten free made this way"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (38.4 g)
  • Calories 68.1
  • Total Fat - 2.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 22.2 mg
  • Sodium - 141.7 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.6 g
  • Protein - 2.6 g
  • Calcium - 58.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients together. Combine with wet ingredients.

Step 2

Cook on hot greased griddle.

Tips & Variations


No special items needed.

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