Buckwheat Cakes, 1937
Created by dienia b on September 13, 2015
- Servings: 12
- Prep Time: 9m
- Cook Time: 5m
- Recipe #20949
Ingredients
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon melted butter
- 1 large egg
How to Make
-
Step 1: Sift dry ingredients together. Combine with wet ingredients.
-
Step 2: Cook on hot greased griddle.
Nutritional Facts
- Serving Size: 1 (38.4 g)
- Calories 68.1
- Total Fat - 2.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 22.2 mg
- Sodium - 141.7 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 2.6 g
- Calcium - 58.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg