Brussels Sprouts with Canadian Bacon

10
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This one originally came from Diabetic Lifestyle, but of course I've tweaked it and make a couple of substitutions from the original because I can't ever leave anything alone. This would make a nice side dish any time, but it's dressed-up enough that I felt perfectly comfortable serving it at Christmas dinner."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (106.7 g)
  • Calories 602.6
  • Total Fat - 61.7 g
  • Saturated Fat - 21 g
  • Cholesterol - 71.6 mg
  • Sodium - 140.6 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 10.5 g
  • Calcium - 13.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Wash Brussels sprouts and drain well; cut off stem ends, then slice in half.

Step 2

Heat butter in a large shallow nonstick skillet over medium-high heat; add shallots and Canadian bacon and cook until starting to brown, about 5 minutes.

Step 3

Add Brussels sprouts to pan; stir, cover and continue cooking, stirring occasionally, until Brussels sprouts are done, about 15 minutes.

Step 4

Add lemon juice, salt and pepper; stir and continue cooking 5 minutes.

Step 5

Serve immediately.

Tips & Variations


No special items needed.

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