Back to Recipe

Brussels Sprout Salad

Here's how you make Brussels Sprout Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 shallot, minced
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 6 tablespoons olive oil
  • 2 pounds brussels sprouts (trimmed, halved and sliced very thin)
  • 3 ounces shredded pecorino romano cheese (1 cup)
  • 1/2 cup pine nuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together dressing ingredients (lemon juice -garlic plus 1/2 teaspoon salt). Slowly whisk in oil until incorporated. Toss brussels sprouts with vinaigrette and let sit for 30 minutes or up to 2 hours.

  • Step 2: Fold in cheese and nuts and season with salt and pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.