Brussel Sprouts With Lemon Sauce
Created by dienia b on July 2, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19872
Ingredients
- 1 pound Brussels sprouts (cut in 1/4)
- 1/4 pound carrots (cut into coins then cut into 1/4)
- SAUCE
- 2 tablespoons butter
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1 tablespoon water
How to Make
-
Step 1: Cook veggies until tender as you like them.
-
Step 2: In sauce pan, mix ingredients til slightly thickened.
-
Step 3: Toss with veggies.