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Brussel Sprouts With Lemon Sauce

Here's how you make Brussel Sprouts With Lemon Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts (cut in 1/4)
  • 1/4 pound carrots (cut into coins then cut into 1/4)
  • SAUCE
  • 2 tablespoons butter
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook veggies until tender as you like them.

  • Step 2: In sauce pan, mix ingredients til slightly thickened.

  • Step 3: Toss with veggies.

We hope you enjoy this recipe!

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